Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds

par Nur Farhana Abd Rahman, Amin I., Sadeq Hassan A. S., Shuhaimi M.
Publié 2019

Determination of flavonoids concentration in Oncidium taka during various stages of its flower development

par Mohd Nazir B., Abdullah S., Shuhaimi M., Putri Noor Faizah M. M. T., Mohd Aspollah S.
Publié 2019

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

par Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Publié 2019

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

par Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Publié 2017

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

par Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Publié 2009

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

par Syafinaz, A. N., Mohammad-Faid, A. R., Hamat, R. A., Noor-Azira, A. M, Shuhaimi, M., Malina, O.
Publié 2015

Growth of bifidobacteria in soy sauce supplemented with prebiotics

par Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Publié 2015