Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds

Autor Nur Farhana Abd Rahman, Amin I., Sadeq Hassan A. S., Shuhaimi M.
Vydáno 2019

Determination of flavonoids concentration in Oncidium taka during various stages of its flower development

Autor Mohd Nazir B., Abdullah S., Shuhaimi M., Putri Noor Faizah M. M. T., Mohd Aspollah S.
Vydáno 2019

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

Autor Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Vydáno 2019

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

Autor Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Vydáno 2017

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

Autor Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Vydáno 2009

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

Autor Syafinaz, A. N., Mohammad-Faid, A. R., Hamat, R. A., Noor-Azira, A. M, Shuhaimi, M., Malina, O.
Vydáno 2015

Growth of bifidobacteria in soy sauce supplemented with prebiotics

Autor Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Vydáno 2015