Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds

ανά Nur Farhana Abd Rahman, Amin I., Sadeq Hassan A. S., Shuhaimi M.
Έκδοση 2019

Determination of flavonoids concentration in Oncidium taka during various stages of its flower development

ανά Mohd Nazir B., Abdullah S., Shuhaimi M., Putri Noor Faizah M. M. T., Mohd Aspollah S.
Έκδοση 2019

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

ανά Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Έκδοση 2019

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

ανά Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Έκδοση 2017

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

ανά Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Έκδοση 2009

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

ανά Syafinaz, A. N., Mohammad-Faid, A. R., Hamat, R. A., Noor-Azira, A. M, Shuhaimi, M., Malina, O.
Έκδοση 2015

Growth of bifidobacteria in soy sauce supplemented with prebiotics

ανά Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Έκδοση 2015