Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds

di Nur Farhana Abd Rahman, Amin I., Sadeq Hassan A. S., Shuhaimi M.
Pubblicazione 2019

Determination of flavonoids concentration in Oncidium taka during various stages of its flower development

di Mohd Nazir B., Abdullah S., Shuhaimi M., Putri Noor Faizah M. M. T., Mohd Aspollah S.
Pubblicazione 2019

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

di Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Pubblicazione 2019

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

di Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Pubblicazione 2017

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

di Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Pubblicazione 2009

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

di Syafinaz, A. N., Mohammad-Faid, A. R., Hamat, R. A., Noor-Azira, A. M, Shuhaimi, M., Malina, O.
Pubblicazione 2015

Growth of bifidobacteria in soy sauce supplemented with prebiotics

di Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Pubblicazione 2015