Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds

著者: Nur Farhana Abd Rahman, Amin I., Sadeq Hassan A. S., Shuhaimi M.
出版事項 2019

Determination of flavonoids concentration in Oncidium taka during various stages of its flower development

著者: Mohd Nazir B., Abdullah S., Shuhaimi M., Putri Noor Faizah M. M. T., Mohd Aspollah S.
出版事項 2019

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

著者: Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
出版事項 2019

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

著者: Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
出版事項 2017

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

著者: Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
出版事項 2009

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

著者: Syafinaz, A. N., Mohammad-Faid, A. R., Hamat, R. A., Noor-Azira, A. M, Shuhaimi, M., Malina, O.
出版事項 2015

Growth of bifidobacteria in soy sauce supplemented with prebiotics

著者: Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
出版事項 2015