Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds

door Nur Farhana Abd Rahman, Amin I., Sadeq Hassan A. S., Shuhaimi M.
Gepubliceerd in 2019

Determination of flavonoids concentration in Oncidium taka during various stages of its flower development

door Mohd Nazir B., Abdullah S., Shuhaimi M., Putri Noor Faizah M. M. T., Mohd Aspollah S.
Gepubliceerd in 2019

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

door Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Gepubliceerd in 2019

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

door Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Gepubliceerd in 2017

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

door Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Gepubliceerd in 2009

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

door Syafinaz, A. N., Mohammad-Faid, A. R., Hamat, R. A., Noor-Azira, A. M, Shuhaimi, M., Malina, O.
Gepubliceerd in 2015

Growth of bifidobacteria in soy sauce supplemented with prebiotics

door Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Gepubliceerd in 2015