Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds

Yazar: Nur Farhana Abd Rahman, Amin I., Sadeq Hassan A. S., Shuhaimi M.
Baskı/Yayın Bilgisi 2019

Determination of flavonoids concentration in Oncidium taka during various stages of its flower development

Yazar: Mohd Nazir B., Abdullah S., Shuhaimi M., Putri Noor Faizah M. M. T., Mohd Aspollah S.
Baskı/Yayın Bilgisi 2019

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

Yazar: Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Baskı/Yayın Bilgisi 2019

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

Yazar: Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Baskı/Yayın Bilgisi 2017

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

Yazar: Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Baskı/Yayın Bilgisi 2009

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

Yazar: Syafinaz, A. N., Mohammad-Faid, A. R., Hamat, R. A., Noor-Azira, A. M, Shuhaimi, M., Malina, O.
Baskı/Yayın Bilgisi 2015

Growth of bifidobacteria in soy sauce supplemented with prebiotics

Yazar: Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Baskı/Yayın Bilgisi 2015