Characteristics and uses of Malaysian palm kernel cake / W.L. Siew.

by Siew, W. L.

Malaysian palm kernel oil chemical and physical characteristics / W.L. Siew and K.G. Berger.

by Siew, W. L.

Understanding the interactions of diacylglycerols with oils for better product performance

by Siew, W. L.
Published 2015

Essential analyses and collaborative trials [with palm oils]

by Siew, W. L .
Published 2013

Current research on palm oil quality

by Siew, W.L.
Published 2014

Identity characteristics of palm oil

by Siew, W. L ., Tan, Y. A .
Published 2013

Designer oils for health and functional uses

by Mohd. Basri Wahid, Siew, W.L.
Published 2015

Quality changes of palm oil products during shipping period - a case study

by Leong, W.L., Siew, W.L., Tan, Y.A.
Published 2013

A simple refining process for low colour palm oil for frying

by Siew, W. L., Cheah, K. Y., Muhammad Roddy R.
Published 2015

Effects of the weevil on the composition properties and quality of palm oil and palm kernel oil

by Tan, B.K., Ong, S.H., Siew, W.L.
Published 2016

Malaysian crude palm kernel oil characteristics

by Nuzul Amri Ibrahim, Ainie Kuntom, Tang, T.S., Siew, W.L.
Published 2015

Quality tests for palm kernel products

by Siew, W.L., Ong, A.S.H., Tan, V.C., Mohammed Yasin
Published 2013

Physicochemical properties of bleaching earths

by Chua, H.L., Cheah, K.Y., Siew, W.L., Lee, C.K.
Published 2015

Palm oil survey for strategic quality improvement and specifications

by Tan, Y.A., Ainie Kuntom, Siew, W.L., Mohtar Yusof, Chong, C.L.
Published 2015

Characterization of a by-product of palm oil milling

by Ainie, K., Siew, W.L., Tan, Y.A., Ma, A.N. (Palm Oil research Institute of Malaysia, Bangi, Selangor (Malaysia))
Published 2013