Effects of palm-based high-oleic blended cooking oil diet on selected biomarkers of inflammation and obesity compared to extra virgin olive oil diet in overweight malaysian adults

by Kok, T. W. N., Phooi, T. V., Kar, V. M. L., Hazizi Abu Saad, Sin, T. L., Su, P. L., Norhaizan Esa
Published 2019