Into the wonders of surfactant behaviour

by Suhaimi, Hamdan
Published 2000

An investigation of the penetration of lipids in the bilayer of stratum corneum

by Suhaimi , Hamdan, Friberg, Stig E.
Published 1989

A Natural Flavour in an Amphiphilic Association Structure

by Suhaimi, Hamdan, Che Rose, Laili, Ahmad, Faujan
Published 1995

Micellization in a Mixed Alkali Soap System

by Suhaimi, Hamdan, Kassim, Anuar, Che Rose, Laili
Published 1992

Phase Equilibria of a Mixed Alkali Soap/ Carboxylic Acid/Water System

by Suhaimi, Hamdan, Kassim, Anuar, Che Rose, Laili
Published 1993

Triglyceride Microemulsion Systems with Palm Oil

by Suhaimi, Hamdan, Kuang, Dzulkefly, Sharifudin, Salina, Che Rose, Laili
Published 1996

Kinetic and Equilibrium Studies on the Exchange Process of n-Hexanol and Cetyl Trimethyl Ammonium Bromide (CTAB) Micelles

by Wan Badhi, Wan Ahmad, Suhaimi, Hamdan, Ibrahim, Ramli, Hassan, Senin
Published 1995

A Natural Dye in a Mesophase Region of Cetyltrimethylammonium Bromide/ Octan-l-ol/Water System

by Suhaimi, Hamdan, Ahmad, Faujan, Desa, Mohd Zaizi, Che Rose, Laili
Published 1997

Water/food flavor microemulsion systems

by Suhaimi, Hamdan, Ahmad, Faujan, Che Rose, Laili, Wan Badhi, Wan Ahmad, Abdullah, Dzulkefly Kuang
Published 1996

Association phenomenon of esters in water/surfactant/co-surfactant/hydrocarbon system

by Suhaimi, Hamdan, Che Rose, Laili, Ahmad, Faujan, Abdullah, Dzulkefly Kuang, Desa, Mohd Zaizi, Yarmo, Mohd Ambar
Published 1996