The relationship between dietary carbohydrate level and the levels of blood glucose and amylase in lemon fin barb hybrid

por Sulaiman, Muhammad Aliyu, Kamarudin, Mohd Salleh, Ismail, Mohammad Fadhil Syukri
Publicado em 2017

Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus...

por Sulaiman, Muhammad Aliyu, Kamarudin, Mohd Salleh, Romano, Nicholas Paul, Ismail, Muhammad Fadhil Syukri
Publicado em 2020

Evaluation of water quality parameters, growth and proximate composition of juvenile crab, Portunus Pelagicus cultured in RAS and non RAS system

por Shoyaib Kohinoor, S. M., Arshad, Aziz, Sarker, S. M. Nurul Amin Harmuj Ali, Kamarudin, Mohd Salleh, Sulaiman, Muhammad Aliyu
Publicado em 2019