Smart balance - providing the optimum proportion of polyunsaturates, monounsaturates and saturates in a heart healthy diet

by Sundram, K.
Published 2013

Nutritional assessment of palm oil and palm olein

by Sundram, K., Khor, H.T., Selvarajan, D.
Published 2013

Market acceptance of palm oil: the nutritional angle [Malaysia]

by Sundram, K., Yusof Basiron, Ahmad Ibrahim
Published 2013

Biochemical and nutritional studies on palm oil

by Sundram, K ., Khor, H . T ., Ong, A . S . H .
Published 2013

Prevalence of coronary risk factors in a sample of Chinese women in Kuala Lumpur

by Khor, Geok Lin, Hsu-Hage, Bridget Huey-Huey, Sundram, K., Wahlqvist, Mark L.
Published 1997