Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations

door Saifullah, M., Taip, F. S., Yong, S. Y, Aziz, N. A., Shishir, M. R. I., Talib, R. A.
Gepubliceerd in 2023

Sorption characteristic of starch-based film

door Basha, Roseliza Kadir, Leong, K. Y., Othman, S. H., Talib, R. A., Naim, M. N., Hasnan, N. Z. N., Azmi, N. S.
Gepubliceerd in 2021