Response to salt stress and strategies to improve salt tolerance in Chinese kale (Brassica oleracea var. alboglabra)

by Tayebi-Meigooni, Amin
Published 2012

Response to salt stress and strategies to improve salt tolerance in Chinese kale (Brassica oleracea var. alboglabra)

by Tayebi-Meigooni, Amin
Published 2012

Formation of 6-, 8- and 10-shogaol in ginger through application of different drying methods: altered antioxidant and antimicrobial activity

by Ghasemzadeh, Ali, Jaafar, Hawa Z. E., Baghdadi, Ali, Tayebi-Meigooni, Amin
Published 2018

Matrix of relative water content, proline, hydrogen peroxide and malonyldialdehyde of salt-stressed chinese kale (Brassica alboglabra)

by TayebiMeigooni, Amin,, Yahya Awang, Maziah Mahmood, Ahmad Selamat, Zakaria Wahab
Published 2022