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Tee, Siok Bee
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Tee, Siok Bee
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Production and properties study of intracellular polysaccharides produced by mycelium of ganoderma lucidum /
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Tee
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Siok
Bee
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2
Properties of frying shortening prepared from lipase-catalyzed transesterified palm stearin and palm kernal olein blend /
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Siok
Bee
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3
Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend
by
Tee
,
Siok
Bee
Published 2001
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4
Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend
by
Tee
,
Siok
Bee
Published 2001
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Related Subjects
Ganoderma lucidum
Lipase
Oils and fats
Polysaccharides
Transesterification
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