Inhibition of warmed-over flavor in cooked beef using palm oil vitamin E and β-carotene

by Thed, Swee Tee
Published 1995

Absorption of dissolved ascorbate by live channel catfish(Ictalurus punctatus)

by Thed, Swee T., Erickson, Marilyn C.
Published 1992

Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications

by Thed, Swee T., Erickson, Marilyn C.
Published 1994

Quality of mooncakes as affected by oxigen absober and type of vegetable oil

by Thed, Swee Tee, Foo, Chi Ching
Published 2014