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Thuy, N.M.
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Thuy, N.M.
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Thuy, N.M.
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Improvement of firmness of thermal treated black cherry tomatoes (Solanum lycopersicum cv. OG) by low-temperature blanching in calcium chloride solution
by
Thuy
,
N.M
.
,
Ha, H.T.N.
Published 2024
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2
Effect of grafting and harvest stage on the quality of black cherry tomatoes (Solanum lycopersicum cv. OG) cultivated in Vietnam
by
Ha, H. T. N.
,
Thuy
,
N
.
M
.
Published 2024
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