Effect of three types of oils and their level of incorporation on sensory quality of sorghum cookies

by Banhoro, O., Songré-Ouattara, L. T., Traoré Y., Goubgou, M., Bationo, F., Savadogo, A.
Published 2023

Biochemical and molecular characterization of yeasts and lactic acid bacteria isolated from Borassus aethiopum Mart. sap in Burkina Faso

by Tarnagda, B., Sawadogo, A., Muandze Nzambe, J. U., Tapsoba, F., Zongo, O., Zongo, U., Zongo, C., Savadogo, A., Cissé, H., Kagambèga, B., Traoré, Y.
Published 2023