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Tristiana, G. R.
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Tristiana, G. R.
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Tristiana, G. R.
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Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level
by
Purwandari, U.
,
Tristiana
,
G
.
R
.
,
Hidayati, D.
Published 2016
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2
Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level
by
Purwandari, U
,
Tristiana
,
G.R
,
Hidayati, D
Published 2016
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Journal Contribution
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