New insights in improving sustainability in meat production: opportunities and challenges

著者: Kumar, Pavan, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Umaraw, Pramila, Adewale, Ahmed Muideen
出版事項 2022

Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review

著者: Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
出版事項 2022

Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review

著者: Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
出版事項 2022

Technological interventions in improving the functionality of proteins during processing of meat analogs

著者: Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Sung, Jin Lee, Sazili, Awis Qurni
出版事項 2022