Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound

by Kempka, A. P., Rosa, C. S., Demiate, I. M., Vidal, A. R., Kohn, C. R., Almeida, J. C., Mello, R. O., Kubota, E. H., Schmidt, M. M., Prestes, R. C.
Published 2018