Sustainability practices in Malaysian grocery retail industry

Por Vijayan, Gowri
Publicado em 2015

Sustainability practices in Malaysian grocery retail industry

Por Vijayan, Gowri
Publicado em 2015

Three tiers of sustainability measurement in the grocery retail industry

Por Vijayan, Gowri, Kamarulzaman, Nitty Hirawaty
Publicado em 2016

Strategic value creation in a supply chain

Por Vijayan, Gowri, Kamarulzaman, Nitty Hirawaty, Mukherjee, Aroop, Vaiappuri, Selva
Publicado em 2016

Sustainability in food retail industry through reverse logistics

Por Vijayan, Gowri, Kamarulzaman, Nitty Hirawaty, Mohamed, Zainal Abidin, Abdullah, Amin Mahir
Publicado em 2014

Will consumers purchase Stevia as a sugar substitute?: an exploratory study on consumer acceptance

Por Kamarulzaman, Nitty Hirawaty, Jamal, Kasazlinda, Vijayan, Gowri, Ab. Jalil, Siti Munirah
Publicado em 2014

Sustainability: a comprehensive literature

Por Mukherjee, Aroop, Kamarulzaman, Nitty Hirawaty, Vijayan, Gowri, Vaiappuri, Selvakkumar K. N.
Publicado em 2016

Reverse logistics by food retailers in Klang Valley, Malaysia

Por Vijayan, Gowri, Kamarulzaman, Nitty Hirawaty, Mohamed, Zainal Abidin, Abdullah, Amin Mahir
Publicado em 2014

An empirical view of knowledge management

Por Vaiappuri, Selvakkumar K.N., Kamarulzaman, Nitty Hirawaty, Vijayan, Gowri, Mukherjee, Aroop
Publicado em 2016