Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level

af Vo, H. D., Le, V. V. M.
Udgivet 2016

Simultaneous determination of 11 water-soluble dyes in food products and beverages by high performance liquid chromatography

af Vo, H. T. T., Nguyen, K. N. H., Nguyen, K. A. T., Nguyen, N. V. T., Dam, K. T. T., Kim, K. H.
Udgivet 2023