Differences in total yield and physicochemical attributes of virgin coconut oil from coconut milk demulsification using direct heating and microwave heating

by Nur Diyanna Mohd Yusof, Wan Anwar Fahmi Wan Mohamad
Published 2021

Chocolate spread emulsion: effects of varying oil types on physico-chemical properties, sensory qualities and storage stability

by Arif Said, Nurrul Atikah Mohd Nasir, Che Abdullah Abu Bakar, Wan Anwar Fahmi Wan Mohamad
Published 2023

Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice

by Izyan Nazihah Mohd Fadil, Wan Mohd Fadli Wan Mokhtar, Wan Anwar Fahmi Wan Mohamad, Ishamri Ismail
Published 2022

Banana powder production via foam mat drying

by Mohd Shamsul Anuar, Mohd Zuhair Mohd Nor, Rosnah Shamsudin, Wan Anwar Fahmi Wan Mohamad, Siti Amirah Razali
Published 2022

Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations

by Fatin Naimah Rosdi, Mohd Zuhair Mohd Nor, Wan Anwar Fahmi Wan Mohamad, Wan Mohd Fadli Wan Mokhtar
Published 2022