Author Search Results

1

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Processing of traditional fish products in Malaysia with special reference to Trengganu /

by Wan Johari Wan Daud
Published 1970

Book

2

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Processing of traditional fish products in Malaysia with special reference to Trengganu/ by Wan Johari bin Wan Daud

by Wan Johari Wan Daud

Conference or Proceeding

3

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Egg powder [spray drying method]

by Chuah Eng Chong, Wan Johari Wan Daud
Published 2013

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Journal Contribution

4

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Development and origin of the volatile fatty acids in budu /

by Beddows, Clifford G.,, Arshes G. Ardeshir, Wan Johari Wan Daud,
Published 1979

Book