Effect of Pleurotus sajor-caju addition on proximate compositions, total dietary fibre and acceptance of herbal seasoning stored at 0 and 6 months

由 Saiful Bahri Sa’ari, Wan Rosli Wan Ishak, Kasmah Mohamad
出版 2020

Phenolic content and free radical scavenging activity of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder

由 Saiful Bahri Sa’ari, Wan Rosli Wan Ishak, Kasmah Mohamad
出版 2020

Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties

由 Ng, S. H., Wan Amir Nizam Wan Ahmad, Wan Rosli Wan Ishak
出版 2019

Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia

由 Wan Manan Wan Muda, Wan Rosli Wan Ishak, Jalil R. A., Karrila, T., Chapagai, M. K., Pinkaew, S.
出版 2018