Effect of Pleurotus sajor-caju addition on proximate compositions, total dietary fibre and acceptance of herbal seasoning stored at 0 and 6 months

by Saiful Bahri Sa’ari, Wan Rosli Wan Ishak, Kasmah Mohamad
Published 2020

Phenolic content and free radical scavenging activity of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder

by Saiful Bahri Sa’ari, Wan Rosli Wan Ishak, Kasmah Mohamad
Published 2020

Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties

by Ng, S. H., Wan Amir Nizam Wan Ahmad, Wan Rosli Wan Ishak
Published 2019

Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia

by Wan Manan Wan Muda, Wan Rosli Wan Ishak, Jalil R. A., Karrila, T., Chapagai, M. K., Pinkaew, S.
Published 2018