ASEAN food handling project : postharvest handling of fruit and vegetables in ASEAN, 1975-1989 / by R.B.H. Wills and S.K. Lee.

by Wills, R. B. H.

Causes and effects of postharvest losses of horticultural produce

by Wills, R . B . H .
Published 2013

Effect of low ethylene levels on the storage life of the Asian leafy vegetables Bak Choi (Brassica chinensis), Choi Sum (Brassica parachinensis) and Gai Lan (Brassica alboglabra)

by Wills, R.B.H. (Newcastle Univ., Ourimbah (Australia)), Wong, T.
Published 2014

Pre- and postharvest technology in the tropics

by Wills, R.B.H. (New South Wales Univ., Keusington (Australia). Food Industry Development Centre)
Published 2013

Variation in grain size within hybrid sorghum cultivars

by Ali, M.R., Wills, R.B.H. (Swedish University of Agricultural Sciences, Sweden. Department of Animal Nutrition)
Published 2013

Effect of calcium infiltration on delayed ripening of minyak avocado

by Wills, R.B.H., Yuen, M.C.C. (New South Wales Univ., Kensington (Australia). Department of Food Science and Technology)
Published 2013

Effect of calcium infiltration on delayed ripening of three mango [Mangifera indica] cultivars in Indonesia

by Wills, R.B.H. (New South Wales Univ., Kesington (Australia). Dept. of Food Science and Technology), Yuen, M.C.C., Sabari, Laksmi, L.D.S., Suyanti
Published 2013