Author Search Results

1

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Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice

by Wong, Peng Kong
Published 2002

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Thesis

2

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Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice

by Wong, Peng Kong
Published 2002

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Thesis

3

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Physico-chemical characteristics of Roselle (Hibiscus sabdariffa L.) calyx and effect of processing and storage on the stability of anthocyanins in Roselle juice /

by Wong, Peng Kong.

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Thesis Book

4

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Characterization of extracellular protease from erwinia carotovora subsp. carotovora /

by Wong, Peng Kong.

Thesis Book

5

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Prebiotics as ingredients in future beverage product innovation.

by Yusof, Salmah, Abdul Manap, Mohd Yazid, Wong, Peng Kong, Yousaf, Mohamad Sohail
Published 2001

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Conference or Workshop Item