Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus

by N. K., Rosni, M., Sanny, N. S. A., Bahranor, Y., Rukayadi
Published 2020

Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food

by S.K., Ali, R., Son, M.A.R., Nor Khaizura, Y., Rukayadi
Published 2022

Antimicrobial stability of Cosmos caudatus extract at varies pH and temperature, and compounds identification for application as food sanitizer

by F. Abas, Y. Rukayadi, A. Khatib, M. Hassan, N. A. H. Yusoff
Published 2023

Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation

by A. Khatib, Y. Rukayadi, M. Hassan, N. A. H. Yusoff,, F. Abas,
Published 2024