Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

nork Jahurul, M. H. A., Yap, W. Jing, Chin, Y. Foong, Md Shaarani, Sharifudin, M. Zaidul, I. S., Selamat, Jinap, Hasmadi, M., Ali, Md Eaqub, Lin, Kar Nyam
Argitaratua 2017