Physiochemical characteristics of dabai (Canarium odotophyllum Miq.) fruit.

by Ding, Phebe, Yei, Kheng Tee
Published 2011

Determination of optimum harvest maturity and non-destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor

by Yei, Kheng Tee, Balasundram, Siva Kumar, Ding, Phebe, Mohd. Hanif, Ahmad Husni, Sulaiman, Khairul Bariah
Published 2019