Effects of Inluin and Oligofructose Fortification on the Physico-Chemical, Sensory and Functional Properties of Clarfified Banana Juice

by Yousaf, Muhammad Sohail
Published 2007

Effects of Inluin and Oligofructose Fortification on the Physico-Chemical, Sensory and Functional Properties of Clarfified Banana Juice

by Yousaf, Muhammad Sohail
Published 2006

Storage stability of clarified banana juice fortified with inulin and oligofructose.

by Yousaf, Muhammad Sohail, Yusof, Salmah, Abd. Manap, Mohd. Yazid, Abd. Aziz, Suraini
Published 2010

Synthesis and consecutive reactions of a-azido ketones: a review

by Faiz, Sadia, Zahoor, Ameer Fawad, Rasool, Nasir, Yousaf, Muhammad, Mansha, Asim, Muhammad Zia-Ul-Haq, Jaafar, Hawa Z. E.
Published 2015