Food product development

by Yu, S. Y.
Published 1981

Effect of washing treatment on the quality of Nemipterus tolu fishballs

by Yu, S.Y.
Published 2013

Oreochromis mossambicus in fish crackers ('keropok')

by Yu, S.Y.
Published 2013

Basic sensory tests for evaluation of food.

by Yu, S.Y.
Published 1990

Fish as an ingredient in noodles.

by Yu, S. Y., Lee, S. Y.
Published 1990

Effect of type of starch on the quality of fishballs

by Yu, S. Y., Yeang, S. B.
Published 1993

Hydrolysis of proteins from Liza subviridis

by Yu, S. Y., R., Ahmad
Published 1998

The application of refrigeration to the handling and processing of seafood in Malaysia

by Abdullah, M. I., Yu, S. Y.
Published 1979

Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok')

by Yu, S. Y., Tan, L. K.
Published 1989

Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs

by Yu, S. Y., Lee, C. C.
Published 1995

Acceptability of crackers (‘Keropok’) with fish protein hydrolysate

by Yu, S. Y., Tan, L. K.
Published 1990

Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp.

by Yu, S.Y., Lee, S.Y.
Published 1989

Incorporation of wet fish mince into noodles.

by Yu, S.Y., Lee, S.Y.
Published 1990

Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method

by Yu, S. Y., Mitchell, J. R., Abdullah, A.
Published 1981

The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish

by Yu, S. Y., Siaw, C. L., Idrus, Zulkifli
Published 1982

Screening, identification, and application of deoxynivalenol-detoxifying bacteria from mildewed alfalfa silage

by Yu, S. Y., Li, W., Cheng, P., Zhang, J. B.
Published 2023

Cryoprotective effects of sucrose, sorbitol and phosphates on Nemipterus tolu surimi [minced fish]

by Yu, S.Y., Ngu, T.I., Abdullah Abu Bakar
Published 2013

Food product development

by Yu, S.Y. (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Food Science and Technology)
Published 2013

Fish cake from Bighead Carp [Aristichthys nobilis]

by Yu, S.Y. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnolgy)
Published 2013