Effects of solvent system, drying and storage on the total phenolic content and antioxidant activities of Clinacanthus nutans Lindau (Sabah Snake Grass)

by Chee, K. S., Yu, Y. C.
Published 2020

Intermediate technology for fish cracker (‘keropok’) production

by Siaw, C. L., Idrus, A. Z., Yu, Y.
Published 1985

Characterisation of volatile flavour compounds in Chinese Chahua chicken meat using a spectroscopy-based non-targeted metabolomics approach

by Yu, Y. R., Wang, G. Y., Ge, C. R., Zhao, W. H., Xun, W., Liao, G. Z.
Published 2023

Influence of dyeing treatment on the performance of bamboo-based fibre composites

by Yu, Y. L., He, M., Hu, Y. A., Zhu, R. X., Zhang, Y. H., Yu, W. J.
Published 2016