Sensory and microbiological evaluation of probiotic yoghurt made with different types of probiotic cultures starter Lactobacillus acidophilus LA-5® and Bifidobacterium animalis sub...

by Ratnasari, D., Nuriannisa, F., Farida, I. N., Lestari, L. A., Yuliani, K., Azizah, E. F.
Published 2024