Emerging trends in sustainable food processing industry

ανά Abdul Manap, Mohd Yazid, Yusof, Yus Aniza
Έκδοση 2021

Glazing effects on bread crust and crumb staling during storage.

ανά Chin, Nyuk Ling, Yusof, Yus Aniza, Abdullah, Rohaiza
Έκδοση 2011

Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties

ανά Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza
Έκδοση 2018

Rheological and textural studies of fresh and freeze-thawed native sago starche.

ανά Chin, Nyuk Ling, Yusof, Yus Aniza, Teng, Li Yuen
Έκδοση 2013

Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides

ανά Ishak, Sairatul Dahlianis, Yusof, Yus Aniza, Kamarudin, Mohd Salleh
Έκδοση 2020

Uniaxial die compaction of food powders

ανά Yusof, Yus Aniza, Smith, Andrew C., Briscoe, Brian J.
Έκδοση 2009

Power ultrasound aided batter mixing for sponge cake batter.

ανά Chin, Nyuk Ling, Yusof, Yus Aniza, Tan, Mei Ching
Έκδοση 2011

Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. I. Optimisation using response surface methodology.

ανά Chin, Nyuk Ling, Yusof, Yus Aniza, Teng, Li Yuen
Έκδοση 2011

Extraction and characterization of pectin from passion fruit peels

ανά Liew, Shan Qin, Chin, Nyuk Ling, Yusof, Yus Aniza
Έκδοση 2014

Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava

ανά Kek, Siok Peng, Chin, Nyuk Ling, Yusof, Yus Aniza
Έκδοση 2014

Development of nutraceutical product

ανά Yusof, Yus Aniza, Etti, Christopher Joseph, Chin, Nyuk Ling
Έκδοση 2015

Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. II. Comparisons with other starch sources and reheating effects

ανά Teng, L. Y., Chin, Nyuk Ling, Yusof, Yus Aniza
Έκδοση 2013

Modelling of rheological behaviour of soursop juice concentrates using shear rate-temperature-concentration superposition

ανά Quek, Meei Chien, Chin, Nyuk Ling, Yusof, Yus Aniza
Έκδοση 2013

Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices

ανά Kek, Siok Peng, Chin, Nyuk Ling, Yusof, Yus Aniza
Έκδοση 2013

Deformation of food powders by nanoindentation

ανά Yusof, Yus Aniza, Smith, A. C., Briscoe, B. J.
Έκδοση 2006

Multiple linear regression modelling of hot water extraction of soursop juice

ανά Quek, Meei Chien, Chin, Nyuk Ling, Yusof, Yus Aniza
Έκδοση 2012

Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production

ανά Mohd Rozalli, N. H., Chin, Nyuk Ling, Yusof, Yus Aniza
Έκδοση 2015

Development of milk protein edible films incorporated with Lactobacillus rhamnosus GG

ανά Lee, Yun Ying, Elaine, Yusof, Yus Aniza, Pui, Lie Phing
Έκδοση 2020

A review on rheological properties and measurements of dough and gluten

ανά Abang Zaidel, Dayang Norulfairuz, Chin, Nyuk Ling, Yusof, Yus Aniza
Έκδοση 2010

Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures

ανά Mohd Rozalli, Norazatul Hanim, Chin, Nyuk Ling, Yusof, Yus Aniza
Έκδοση 2016