Emerging trends in sustainable food processing industry

di Abdul Manap, Mohd Yazid, Yusof, Yus Aniza
Pubblicazione 2021

Glazing effects on bread crust and crumb staling during storage.

di Chin, Nyuk Ling, Yusof, Yus Aniza, Abdullah, Rohaiza
Pubblicazione 2011

Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties

di Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza
Pubblicazione 2018

Rheological and textural studies of fresh and freeze-thawed native sago starche.

di Chin, Nyuk Ling, Yusof, Yus Aniza, Teng, Li Yuen
Pubblicazione 2013

Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides

di Ishak, Sairatul Dahlianis, Yusof, Yus Aniza, Kamarudin, Mohd Salleh
Pubblicazione 2020

Uniaxial die compaction of food powders

di Yusof, Yus Aniza, Smith, Andrew C., Briscoe, Brian J.
Pubblicazione 2009

Power ultrasound aided batter mixing for sponge cake batter.

di Chin, Nyuk Ling, Yusof, Yus Aniza, Tan, Mei Ching
Pubblicazione 2011

Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. I. Optimisation using response surface methodology.

di Chin, Nyuk Ling, Yusof, Yus Aniza, Teng, Li Yuen
Pubblicazione 2011

Extraction and characterization of pectin from passion fruit peels

di Liew, Shan Qin, Chin, Nyuk Ling, Yusof, Yus Aniza
Pubblicazione 2014

Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava

di Kek, Siok Peng, Chin, Nyuk Ling, Yusof, Yus Aniza
Pubblicazione 2014

Development of nutraceutical product

di Yusof, Yus Aniza, Etti, Christopher Joseph, Chin, Nyuk Ling
Pubblicazione 2015

Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. II. Comparisons with other starch sources and reheating effects

di Teng, L. Y., Chin, Nyuk Ling, Yusof, Yus Aniza
Pubblicazione 2013

Modelling of rheological behaviour of soursop juice concentrates using shear rate-temperature-concentration superposition

di Quek, Meei Chien, Chin, Nyuk Ling, Yusof, Yus Aniza
Pubblicazione 2013

Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices

di Kek, Siok Peng, Chin, Nyuk Ling, Yusof, Yus Aniza
Pubblicazione 2013

Deformation of food powders by nanoindentation

di Yusof, Yus Aniza, Smith, A. C., Briscoe, B. J.
Pubblicazione 2006

Multiple linear regression modelling of hot water extraction of soursop juice

di Quek, Meei Chien, Chin, Nyuk Ling, Yusof, Yus Aniza
Pubblicazione 2012

Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production

di Mohd Rozalli, N. H., Chin, Nyuk Ling, Yusof, Yus Aniza
Pubblicazione 2015

Development of milk protein edible films incorporated with Lactobacillus rhamnosus GG

di Lee, Yun Ying, Elaine, Yusof, Yus Aniza, Pui, Lie Phing
Pubblicazione 2020

A review on rheological properties and measurements of dough and gluten

di Abang Zaidel, Dayang Norulfairuz, Chin, Nyuk Ling, Yusof, Yus Aniza
Pubblicazione 2010

Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures

di Mohd Rozalli, Norazatul Hanim, Chin, Nyuk Ling, Yusof, Yus Aniza
Pubblicazione 2016