Postharvest technology in food production from the molecular physiology perspective

by Hamid Lazan, Chin-Poh, S., Zainon Mohd. Ali
Published 2014

Biochemical changes during ripening of starfruit [Averrhoa carambola]

by Muthusamy, M., Zainon Mohd Ali, Hamid Lazan
Published 2013

Chilling injury of papaya fruits: effects on ethylene metabolism

by Zaharah Ramly, Zainon Mohd Ali, Hamid Lazan
Published 2013

Effects of 1-methylcyclopropene on activities of ethylene biosynthesis and cell wall degrading enzyme during ripening of papaya ‘Sekaki’

by Razali Mustaffa, Zainon Mohd Ali, Roohaida Othman
Published 2020

The biochemistry and molecular biology of tropical fruit softening during ripening

by Zainon Mohd Ali, Soh, Chin Pin, Hamid Lazan
Published 2021

Isolation of A cDNA encoding cytosolic phosphoglucomutase from ripening chilli fruit

by Wizana Zainal Abidin, Zainon Mohd Ali, Zamri Zainal
Published 2021

Isolation and characterization of carETR1, an ethylene receptor cDNA clone from ripening papaya fruit

by Zainon Mohd Ali, Nor Mayati Che Husin, Hamid Lazan
Published 2021

Isolation and expression of a heat shock protein gene during ripening and storage of papaya fruit

by Razean Haireen Mohd Razali, Zainon Mohd Ali, Hamid Lazan
Published 2021

Extending the shelf-life and quality of carambola fruit under modified atmosphere packaging and low temperature storage

by Sumathi, N. Balasubramaniam, Zainon Mohd Ali, Raeilah Yusoff, Roohaida Othman, Hamid Lazan
Published 2017

Ethylene production and biosynthesis during ripening and storage of chilli fruits

by Engku Hasmah Engku Abdullah, Zainon Mohd Ali, Chin, K. H., Hamid Lazan
Published 2021