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Zaizuhana Shahrim
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Zaizuhana Shahrim
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Zaizuhana Shahrim
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Production of sugars from sago Hampas by Trichoderma sp. during solid substrate fermentation /
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Zaizuhana
Shahrim
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2
Rheological properties of selected food products in the Malaysian market
by
Zaliha Omar
,
Zaizuhana
Shahrim
,
Norizzah Abdul Rashid
Published 2019
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3
Effect of blending on physico-chemical properties of palm oil and palm oil products with soyabean oil
by
Zaliha Omar
,
Siti Hazirah Mohamad Fauzi
,
Zaizuhana
Shahrim
,
Norizah A. R.
Published 2020
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Related Subjects
Fermentation
Sago
Sugars
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