Effects of processing on nutritional values of food/ by Zanariah Jiman

by Zanariah Jiman.

Available lysine content of some Malaysian foods/ Zanariah Jiman

by Zanariah Jiman.

Mee, noodles and related pasta product industry in Malaysia/ Zanariah Jiman

by Zanariah Jiman.

The nutritional quality of mee, noodles and related pasta products consumer - available in Malaysia/ Zanariah Jiman

by Zanariah Jiman.

Nilai pemakanan snek rapuh komersil dan pelbagai snek / Zanariah Jiman.

by Zanariah Jiman.

Nilai pemakanan snek rapuh komersil dan pelbagai snek / Zanariah Jiman.

by Zanariah Jiman.

Food and nutrition planning in Malaysia and possible contribution of the agricultural sector/ Zanariah Jiman

by Zanariah Jiman.

Junk food - Is the concept right? [Malaysia]

by Zanariah Jiman
Published 2013

[A balanced diet]

by Zanariah Jiman, Noor Rehan Abdullah, Rosnah Othman
Published 2013