Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product

by Issara, U., Zzaman, W., Yang, T. A.
Published 2016

Preparation and properties of fish cracker from different freshwater fish species

by Zzaman W., Yusoff M. M., Yang, T. A.
Published 2019

Effect of superheated steam cooking on fat and fatty acid composition of chicken sausage

by Asmaa, A. A., Zzaman, W, Tajul, A. Y
Published 2016

Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder

by Hossain, M. A., Mitra, S., Belal, M., Zzaman, W.
Published 2024

Effect of freeze drying on antioxidant activity and phenolic contents of Mango (Mangifera indica)

by Das, R., Rahman, M.M., Hoque, M.M., Zzaman, W.
Published 2016

Effect of conventional and superheated steam roasting on the total phenolic content, total flavonoid content and DPPH radical scavenging activities of black cumin seeds

by Liang, L. C., Zzaman, W., Yang, T. A., Easa, A. M.
Published 2021

Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer

by Zzaman, W., Issara, U., Azhar Mat Easa, Tajul Aris Yang
Published 2019

Study on the physicochemical, microbial and sensory characteristics of alcoholic beverage produced by indigenous method

by Sah, P. P., Ahmed, S., Alam, J., Ahmad, I., Yadav, B., Zzaman, W.
Published 2019

Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils

by Ling, S. K., Zzaman, W., M. A. Rosidi, L. K. Hassan, Yang, T. A.
Published 2020

Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties

by Thakur, M. U., Hoque, M. M., Hossain, M. M., Ahmed, S., Zzaman, W.
Published 2021

Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh

by Roy, M., Jahan, I. A., Rahman, M., Ahmad, I., Ahmed, S., Ahmed, K. S., Zzaman, W.
Published 2023

The impact of chitosan and guava leaf extract as preservative to extend the shelf-life of fruits

by Parvin, S., Afrin, N., Rahman, K. S., Zzaman, W., Islam,T., Islam, M. N., Dana, N. H.
Published 2023