Natural antioxidant from Pequi (Caryocar brasiliense Camb.) peel in the production of sausage

by Dalla Nora, F. M., Copetti, C., Prestes, R. C., Monteiro, S. S, Nogara, G., da Rosa, C. S.
Published 2016

Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage

by Silva, A. F. C., Schimdt, M. M., Scapin, G., Prestes, R. C., Ferreira, S., da Rosa, C. S.
Published 2017