Specification for black pepper and white pepper: (whole and ground) /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London:
BSI,
1970
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| Series: | British standards (British Standards Institution);
no.4595: 1970 |
| Subjects: | |
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| Physical Description: | 11p.; 21cm |
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