Principles of design and operation of catering equipment /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chichester, England:
Ellis Horwood Ltd.,
1980
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| Series: | Ellis Herwood series in food science and technology
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| Subjects: | |
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| Physical Description: | 437p.: ill.; 23cm |
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| ISBN: | 085312132X |