Simply done, well done /
The host of Food Network's "Big Daddy's House" shares 120 recipes that totally reflect his personal, boldly flavored cooking style. Features must-try dishes like pork empanadas with ranchero sauce and jerk chicken sandwiches with smoked gouda.
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| Format: | Book |
| Language: | English |
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Hoboken, N.J. :
John Wiley & Sons,
2010.
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| Subjects: | |
| Online Access: | Table of contents Contributor biographical information Publisher description |
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