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Food irradiation processing: proceedings of an international Symposium on Food Irradiation Processing jointly organized by the International Atomic Energy Agency and the FAO, and held in Washington, D.C., 4-8 March 1985

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Bibliographic Details
Corporate Authors: International Symposium on Food Irradiation Processing (, International Atomic Energy Agency., Food and Agriculture Organization of the United Nations.
Format: Book
Language:English
Published: Vienna: IAEA, 1985
Series:Proceedings series (International Atomic Energy Agency)
Subjects:
Food, Effect of radiation on > Congresses.
Radiation preservation of food > Congresses.
Food, Irradiated > Congresses.
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