Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives: result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Geneva:
World Health Organization,
1976
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| Series: | WHO food additives series 1976;
no. 7 |
| Subjects: | |
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