Manuals of food quality control: additives contaminants techniques /
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome:
FAO,
1980
|
| Series: | Food and nutrition paper (Food and Agriculture Organization of the United Nations) ;
no.14/2. |
| Subjects: | |
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| 245 | 0 | 0 | |a Manuals of food quality control: |b additives contaminants techniques / |c prepared with the support of the Swedish International Development Authority |
| 260 | |a Rome: |b FAO, |c 1980 | ||
| 300 | |a 310p.: |b ill.; |c 28cm | ||
| 490 | 1 | |a FAO food and nutrition paper; |v 14/2 | |
| 500 | |a Available at Bintulu Branch. | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food contamination. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a Styrelsen for Internationell Utveckling. | |
| 830 | 0 | |a Food and nutrition paper |p (Food and Agriculture Organization of the United Nations) ; |v no.14/2. | |
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