Manuals of food quality control : 5. food inspection.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
1981.
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| Edition: | Provisional edition |
| Series: | Food and nutrition paper (Food and Agriculture Organization of the United Nations).
14/5 prov. |
| Subjects: | |
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