Manuals of food quality control: food inspection
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Rome:
FAO,
1984
|
| Series: | Food and nutrition paper (Food and Agriculture Organization of the United Nations).
14/5. |
| Subjects: | |
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| 245 | 0 | 0 | |a Manuals of food quality control: |b food inspection |
| 260 | |a Rome: |b FAO, |c 1984 | ||
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| 490 | 1 | |a Food and nutrition paper ; |v 14/5. | |
| 500 | |a Available at Bintulu Branch. | ||
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